Saucy Mitts Posted July 26, 2012 Share Posted July 26, 2012 I just bought a bottle because people wouldn't shut up about it. Shit's potent. What does it go well with? (INB4 everything) Any good recipes that use it as an ingredient? Let us discuss. Link to comment Share on other sites More sharing options...
Phil Posted July 26, 2012 Share Posted July 26, 2012 http://www.bonappetit.com/recipes/slideshows/2011/06/sriracha-recipes-slideshow Link to comment Share on other sites More sharing options...
Keirik Posted July 26, 2012 Share Posted July 26, 2012 It's very good on noodles like Lo Mein or Mai Fun. Egg rolls, burgers, fried chicken. It's a great substitute for ketchup on fries. Love that stuff. You get the Vietnamese one with the rooster on the front? Link to comment Share on other sites More sharing options...
Bluephoria Posted July 26, 2012 Share Posted July 26, 2012 It's great for making spicy ketchup. I've moved on from Sriracha.. now I've been using Eatons Jamaican hot sauces with everything. Link to comment Share on other sites More sharing options...
Shane Falco Posted July 26, 2012 Share Posted July 26, 2012 It's great for making spicy ketchup. I've moved on from Sriracha.. now I've been using Eatons Jamaican hot sauces with everything. Is that just as spicy? Fargin love Sriracha. Link to comment Share on other sites More sharing options...
quick release Posted July 26, 2012 Share Posted July 26, 2012 Great with mayo on anything.. like fries. Actually good on salads believe it or not... sandwiches, wraps, even pasta like mac n cheese. Pho, lo mein. Roast chicken, duck. Most restaurants I've worked at we put it out with family meal and it literally goes on everything. Link to comment Share on other sites More sharing options...
Saucy Mitts Posted July 26, 2012 Author Share Posted July 26, 2012 It's very good on noodles like Lo Mein or Mai Fun. Egg rolls, burgers, fried chicken. It's a great substitute for ketchup on fries. Love that stuff. You get the Vietnamese one with the rooster on the front? Yup. Saw a couple others, but went with the one everyone was raving about. Link to comment Share on other sites More sharing options...
Dunny Posted July 27, 2012 Share Posted July 27, 2012 Shit is so good. Link to comment Share on other sites More sharing options...
Respecttheblue Posted July 27, 2012 Share Posted July 27, 2012 Lots of fire in the rooster. I forgot I had it, as it's back in a fridge shelf somewhere. I may re-try it this weekend for spicing up barbecue marinades in place of some of the more expensive hot sauces from my "Hot Sauce Library." Link to comment Share on other sites More sharing options...
Phil Posted July 27, 2012 Share Posted July 27, 2012 Lots of fire in the rooster. I forgot I had it, as it's back in a fridge shelf somewhere. I may re-try it this weekend for spicing up barbecue marinades in place of some of the more expensive hot sauces from my "Hot Sauce Library." It works fantastically blended in with BBQ sauce on burgers. Link to comment Share on other sites More sharing options...
BlairBettsBlocksEverything Posted July 27, 2012 Share Posted July 27, 2012 i put that shit on everything, i eat that shit for breakfast lunch and dinner Link to comment Share on other sites More sharing options...
NYRangers92 Posted July 27, 2012 Share Posted July 27, 2012 just made an omelette and put some on it. delicious Link to comment Share on other sites More sharing options...
Keirik Posted July 27, 2012 Share Posted July 27, 2012 i put that shit on everything, i eat that shit for breakfast lunch and dinner PU PU PLATTAAAAAAAAA Link to comment Share on other sites More sharing options...
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