Phil Posted July 17, 2012 Share Posted July 17, 2012 Condiment discussion numero dos! For me, it's brown brown brown. Yellow mustard is OK, but if I have a choice, there is no choice. It's brown mustard by a mile. Link to comment Share on other sites More sharing options...
Chizz Posted July 17, 2012 Share Posted July 17, 2012 Yellow for Hot dogs and burgers. Brown for sandwiches. Link to comment Share on other sites More sharing options...
Respecttheblue Posted July 17, 2012 Share Posted July 17, 2012 Condiment discussion numero dos! For me, it's brown brown brown. Yellow mustard is OK, but if I have a choice, there is no choice. It's brown mustard by a mile. Bring on the yellow heat, baby. Brown is da weaksauce ;) Link to comment Share on other sites More sharing options...
Phil Posted July 17, 2012 Author Share Posted July 17, 2012 Yellow for Hot dogs and burgers. Brown for sandwiches. See, I don't do mustard on burgers, but I can go yellow or brown (brown if it's available) for hot dogs. Link to comment Share on other sites More sharing options...
Morphinity 2.0 Posted July 17, 2012 Share Posted July 17, 2012 Brown for hotdogs and sandwiches. And that's it. Link to comment Share on other sites More sharing options...
NYRangers92 Posted July 17, 2012 Share Posted July 17, 2012 I have an insane amount of mustard in my house. You name the variety and its probably in my fridge Link to comment Share on other sites More sharing options...
Chizz Posted July 17, 2012 Share Posted July 17, 2012 See, I don't do mustard on burgers, but I can go yellow or brown (brown if it's available) for hot dogs. I do mustard on burgers when I'm drunk. Then again, I put whatever I can my hands on on my burger when I'm drunk. Link to comment Share on other sites More sharing options...
Drew a Penalty Posted July 17, 2012 Share Posted July 17, 2012 Brown, but I prefer dijon or honey mustard. Link to comment Share on other sites More sharing options...
Fuhgeddaboudit Posted July 17, 2012 Share Posted July 17, 2012 Yellow mustard sucks. I can't stand it when my parents get yellow Link to comment Share on other sites More sharing options...
Chizz Posted July 17, 2012 Share Posted July 17, 2012 Yellow mustard sucks. I can't stand it when my parents get yellow Dude, smack them in their genitals and throw it back at them and tell them to never buy it again. I bet you it would work. Link to comment Share on other sites More sharing options...
Keirik Posted July 17, 2012 Share Posted July 17, 2012 Bring on the yellow heat, baby. Brown is da weaksauce ;) yellow heat? lol, yellow mustard is the official standard for as spicy as a cup of water Link to comment Share on other sites More sharing options...
Jules Posted July 17, 2012 Share Posted July 17, 2012 yellow heat? lol, yellow mustard is the official standard for as spicy as a cup of water You must buy the wrong yellow mustard. French Dijon mustard, bright yellow, is damn hot. Especially when you least expect it, like on a sandwich and no one really told you. Link to comment Share on other sites More sharing options...
NYRangers92 Posted July 17, 2012 Share Posted July 17, 2012 when I went to this authentic German restaurant in Chicago they gave us pretzels with this shockingly spicy yellow mustard. Tasted incredibly good Link to comment Share on other sites More sharing options...
Keirik Posted July 17, 2012 Share Posted July 17, 2012 You must buy the wrong yellow mustard. French Dijon mustard, bright yellow, is damn hot. Especially when you least expect it, like on a sandwich and no one really told you. Or it could be just different in this country/east coast? Most people when they say yellow mean this http://www.livinglowcal.com/images/grocery_items/FRENCHES_yellomustard.jpg Anyway, i don't really find any mustard that hot but then again, living in the one of the spiciest regions of the world might do that to a man Link to comment Share on other sites More sharing options...
Tonybologna Posted July 17, 2012 Share Posted July 17, 2012 Honey really should be an option Link to comment Share on other sites More sharing options...
Chizz Posted July 17, 2012 Share Posted July 17, 2012 Honey really should be an option Honey mustard is more of a dressing than a condiment. Link to comment Share on other sites More sharing options...
Keirik Posted July 17, 2012 Share Posted July 17, 2012 not on MacDonalds nuggets Link to comment Share on other sites More sharing options...
Chizz Posted July 17, 2012 Share Posted July 17, 2012 not on MacDonalds nuggets That's how my Italian grandmother used to say it. I put honey mustard on a ton of stuff. Doesn't mean it's more of a condiment because I do so. When you look at a list of dressings for salads, honey mustard is always on the list. Link to comment Share on other sites More sharing options...
Keirik Posted July 17, 2012 Share Posted July 17, 2012 a lot of people pronounce it MacDonalds. I never understand why, lol. Link to comment Share on other sites More sharing options...
Chizz Posted July 17, 2012 Share Posted July 17, 2012 LOL, I just figured it was a European thing. Link to comment Share on other sites More sharing options...
Fuhgeddaboudit Posted July 17, 2012 Share Posted July 17, 2012 Dude, smack them in their genitals and throw it back at them and tell them to never buy it again. I bet you it would work. I already did, I got my ass handed to me Link to comment Share on other sites More sharing options...
Mike Posted July 17, 2012 Share Posted July 17, 2012 Brown Link to comment Share on other sites More sharing options...
Pete Posted July 17, 2012 Share Posted July 17, 2012 Mustard sucks. Link to comment Share on other sites More sharing options...
Captain Clutch Posted July 17, 2012 Share Posted July 17, 2012 Mustard sucks. I agree. Not a fan at all. Link to comment Share on other sites More sharing options...
BleedzNYRBlue Posted July 17, 2012 Share Posted July 17, 2012 I'm German, so brown mustard is my choice. :) I also like the Chinese hot mustard, which is yellow... Link to comment Share on other sites More sharing options...
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